Formal Opening Session of the School of Cheesemakers

It was held during this morning, in the Vergílio Pinto de Andrade Auditorium, of the Superior School of Agriculture of the Polytechnic Institute of Castelo Branco, the Solemn Opening Session of the School of Cheese Makers, a pioneer initiative in the country, which is part of the Program for Enhancement of the Cheese Sector in the Center Region.

The session was attended by the Minister of Territorial Cohesion, Ana Abrunhosa and Jorge Brandão, Executive Member of the Steering Committee of the Operational Program CENTRO 2020.

This project is co-financed by Centro2020, through FEDER.