1. Creation and Innovation2. Qualification and Modernization3. Promotion and Marketing4. Final report
1. KNOWLEDGE AND INNOVATION NETWORKING ASSOCIATED WITH CHEESE WITH PDO
1. Strategy for rejuvenation, valorization and competitiveness of the sector
2. Innovation and Knowledge: innovating in the quality and food safety processes of PDO cheeses in the Center Region
Pilot project to analyze the microbiological imbalances of raw milk, arising from its production, collection and preservation conditions.
2. QUALIFICATION AND MODERNIZATION OF THE OFFER ASSOCIATED WITH PDO CHEESE
1. Modernize and innovate the response capacity of the managing entities of the PDO regions and associations representing producers in the sector
2. Making producers aware of the importance of the certification process
3. INNOVATIVE PROMOTION AND MARKETING OF CHEESE AND HIS TERRITORIES
1. Implement a Promotion and Marketing Strategy for cheeses with PDO in the Center Region
Contact Information
Address:
Z. I. de Castelo Branco Rua A,
6000-459 Castelo Branco
Email: geral@queijoscentrodeportugal.pt
Telephone: +351 272 001 160
(call to national fixed network)
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